The Firts Domestic Black Bread- Austrian Knowledge and Technology of the Bakery "Roggenart"

"Roggenart "is the first chain of bakeries in the capital where residents can buy domestic real black bread.

With the Austrian knowledge and technology, and following strict procedures in production in the bakers offer our customers a real black rye bread.

- Big difference compared to other bakeries, which is our bread gets by natural souring test. This means, we do not make loaf for 2-3 hours, the dough all night stays with natural leaven and bake until the next day. It is the production, which means that the bread is hand made - explained in the "Roggenartu.

The black bread has a high content of rye flour and ground rye grains which is different from the others, and use of natural sour dough allows you to stay fresh after a few days.

In "Roggenartu" remind us that the doughs that are soured in a natural way, are especially rich in potassium, phosphorus, magnesium, iron and vitamins.

Consumers are offered 9 species rye bread and 3 types of wheat bread, and there is a large number of salt and sweet pastry.

For now, they have 2 bakeries in the capital, in the streets, Svetozar Markovic and Maksima Gorkog, and in the first days of September is announced the opening of the Third in the Street Vojvode Stepe.

Roggenart d.o.o. Beograd

Roggenart

black bread

rye bread