Belgrade Restaurant Week from October 1 through 7

Source: Tanjug Wednesday, 19.09.2018. 14:17
Comments
Podeli
(Photo: LI CHAOSHU/shutterstock.com)
Under the slogan “You are all invited”, a large gastronomic festival, Belgrade Restaurant Week, will be held from October 1 through 7 in 50 selected hospitality facilities in the capital of Belgrade.

In all restaurants which are a part of the Belgrade Restaurant Week, guests will be able to enjoy the creations of various chefs at the price of RSD 1,200.


Special menus consist of at least three courses: an appetizer or soup, the main course and a dessert, and they aim to offer authentic, memorable dishes which best present the philosophy and the concept of the given restaurant.

– The restaurants we've included in the Restaurant Week have been carefully selected so that their menus cover a wide range of regional and national cuisines – said Igor Lukovic on behalf of the organizer.

According to him, the Restaurant Week places Belgrade on the map of world cities which have been hosting this event for over a quarter of the century.

– It began in New York in 1992, when the first Restaurant Week was held, and continued worldwide, in large cities which can offer a variety of cuisines and bring a large number of guests to restaurants. Belgrade has long since deserved something like this, as it truly has something to offer gastronomically – Lukovic adds.

The list of all restaurants which participate in the event, along with special festival menus, is available at www.nedeljarestorana.rs.
Comments
Your comment
Full information is available only to commercial users-subscribers and it is necessary to log in.

Forgot your password? Click here HERE

For free test use, click HERE

Pratite na našem portalu vesti, tendere, investicione projekte, grantove i pravnu regulativu.
Registracija na eKapiji vam omogućava pristup potpunim informacijama i dnevnom biltenu
Naš dnevni ekonomski bilten će stizati na vašu mejl adresu krajem svakog radnog dana. Bilteni su personalizovani prema interesovanjima svakog korisnika zasebno, uz konsultacije sa našim ekspertima.