Swiss producer makes pink chocolate

A chocolate producer claims that they have created the fourth type of everyone's favorite dessert, in addition to the milk, dark and white varieties – the pink chocolate.

Swiss giant Barry Callebaut used red cocoa beans to produce a new kind of chocolate in order to make a dessert characterized by “berry-fruitiness and luscious smoothness”.

The new chocolate, which the producer prefers to call “ruby”, is only the fourth type of chocolate.

– It tastes so light and fruity you don't really realize you're gobbling up one chocolate after the other – says chocolate expert Angus Kennedy.

This is the first time a naturally pink chocolate, without additional colors, has been made.

Barry Callebaut

pink chocolate

red cocoa

ruby chocolate

Angus Kennedy

milk chocolate

dark chocolate

white chocolate