Great Italian chefs are coming to Belgrade

Italian Institute for Foreign Trade (ICE) and Hyatt Regency Hotel Belgrade are organizing from October, 24th to November, 1st, 2006 an event of extreme imrpotance for representation of the Italian kitchen: ALMA Italian Culinary Festival.

The central person of the manifestation will be one of the most famous Italin chefs on international level, Micahel Magada, who has experience in some of the best world restaurants, like "Lucas Carlton" with three Mishlen stars or "Quisiana" from Capry, and also a ten years lonf intensive cooperation with the greatest Italin chef, Gualtier Marckezi, the first winner of Mishlen award of three stars.

Michael Magada is coming at the invitation of the Italian Institute for Foreign Trade as assistant professor in the internatinal Italian culinery school ALMA from Parma, the capital of gastronomy and headquarters of the Agency of the European Union for validation of food products.

Magada will held a one week specialized course for 25 chefs of the best Italian restaurants in Serbia.

Besides that, during the Festival, Magada will represent in "Hyatt hotel" his menus.

In the manifestation will also participate some of the biggest Italian fashion brands from the domain of nutrition, like "De Cecco" pastas, "Parmigiano Reggiano", "Prosciutto di Parma" and also there will be presentation of the vines from the region Fruili (Collio) and from Toscana (Chianti).