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Sent Andrea Restaurant – Favourite Place for Hedonists and Seafood Lovers
Source: eKapija
Thursday, 16.03.2023.
19:08
Thursday, 16.03.2023.
19:08
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Set at the central location of Zemun Quay for over 30 years, Sent Andrea restaurant has been the favourite place of seafood connoisseurs. It`s famous for its distinctive offer of fresh Adriatic fishermen`s catch supplied daily and directly from the fishermen`s nets and for the specialties by well-known chefs that specialize in seafood.
True connoisseurs can clearly tell the difference between farmed fish and precious and authentic catches from Adriatic depths as well as fine flavours that depend on their freshness and preparation. All specialties are made solely with fresh ingredients and a specialized software follows their flow so as to eliminate the possibility of using foods that might not comply with the established standards in some way.
Carefully curated menu with food sections originally named: “sea secrets”, “river flavors” and “land`s gifts” attract lovers of the hedonistic concept “seasoned” with the blend of tradition and gastronomic luxury reflected in the choice, preparation and food flavors as well as in the flawless service.
Rich specialty menu
The restaurant menu offers the most precious Adriatic fish: San Pier, common dentex, sea bass, gilt-head bream, common seabream, yellow-belly grouper, red scorpionfish, sole, fish baked on charcoal, grilled fish, salt baked fish, oven baked fish as well as shrimps, prawns, octopuses, a rich selection of sea shells, stew from four different kinds of sea fish, angler fish soup, sea fish soup and a variety of seafood specialties inspired by well-kept recipes.
True connoisseurs can clearly tell the difference between farmed fish and precious and authentic catches from Adriatic depths as well as fine flavours that depend on their freshness and preparation. All specialties are made solely with fresh ingredients and a specialized software follows their flow so as to eliminate the possibility of using foods that might not comply with the established standards in some way.
Carefully curated menu with food sections originally named: “sea secrets”, “river flavors” and “land`s gifts” attract lovers of the hedonistic concept “seasoned” with the blend of tradition and gastronomic luxury reflected in the choice, preparation and food flavors as well as in the flawless service.
Rich specialty menu
The restaurant menu offers the most precious Adriatic fish: San Pier, common dentex, sea bass, gilt-head bream, common seabream, yellow-belly grouper, red scorpionfish, sole, fish baked on charcoal, grilled fish, salt baked fish, oven baked fish as well as shrimps, prawns, octopuses, a rich selection of sea shells, stew from four different kinds of sea fish, angler fish soup, sea fish soup and a variety of seafood specialties inspired by well-kept recipes.
(Photo: Unsplash/Farhad Ibrahimzade)
In addition to fresh Adriatic fish and seafood, Sent Andrea menu also includes a rich offer of freshwater fish and selected delicacies from Mediterranean and international cuisines. You can check out the part of this offer on the restaurant`s Instagram page.
Elegant seaside setting on the Danube bank
High-quality gastronomic experience is complemented by the elegant seaside setting with two beautiful gardens alongside the Danube on the Zemun Quay, skillful selection of wines from all corners of the world, sounds of Mediterranean music and excellent service. The interior is furnished in wood tones and pastels, summarizing the luxurious simplicity of natural materials and the elegance of old town Zemun.
Elegant seaside setting on the Danube bank
High-quality gastronomic experience is complemented by the elegant seaside setting with two beautiful gardens alongside the Danube on the Zemun Quay, skillful selection of wines from all corners of the world, sounds of Mediterranean music and excellent service. The interior is furnished in wood tones and pastels, summarizing the luxurious simplicity of natural materials and the elegance of old town Zemun.
Every detail is carefully managed, especially the guests` comfort, and compared to most Belgrade restaurant the guests don`t have to look around them for a waiter, instead the waiter cam be summoned with a simple push of the electric button (“bell button”) which is found on every table.
“Ada Bojana Days” and “Adriatic Days” seafood festival
It is worth mentioning that Sent Andrea is traditionally organizing two festivals of seafood specialties – ``Ada Bojana Days” and “Adriatic Days” where Belgrade citizens can enjoy the widely known offer of choice seafood delicacies of the eminent Ada Bojana and seaside restaurants. For the latest information on these events follow the restaurant`s Facebook page.
A place for true hedonists
The mix of highest global standards and traditional hospitality, the elegant setting, warm Mediterranean atmosphere, prestigious location at the very Danube riverside, thirty-year experience and distinct culinary offer make Sent Andrea restaurant the ideal place for true hedonists, whether they are looking for the characteristic venue for business meetings, a romantic sanctuary or a spot for precious family gatherings.
“Ada Bojana Days” and “Adriatic Days” seafood festival
It is worth mentioning that Sent Andrea is traditionally organizing two festivals of seafood specialties – ``Ada Bojana Days” and “Adriatic Days” where Belgrade citizens can enjoy the widely known offer of choice seafood delicacies of the eminent Ada Bojana and seaside restaurants. For the latest information on these events follow the restaurant`s Facebook page.
A place for true hedonists
The mix of highest global standards and traditional hospitality, the elegant setting, warm Mediterranean atmosphere, prestigious location at the very Danube riverside, thirty-year experience and distinct culinary offer make Sent Andrea restaurant the ideal place for true hedonists, whether they are looking for the characteristic venue for business meetings, a romantic sanctuary or a spot for precious family gatherings.
Throughout its abundant history, the restaurant had the honour of hosting the most illustrious citizens of Zemun and Belgrade as well as their guests from around the world. Sent Andrea takes you back to the time when restaurants were places with soul, oases of joy, genuine hedonism and gastronomic pleasures.
Welcome to the Zemun Quay, welcome to Sent Andrea!
Welcome to the Zemun Quay, welcome to Sent Andrea!
U blizini:
Companies:
Restoran Stara Sent Andrea Zemun
Tags:
Sent Andrea restaurant
sea food
seafood restaurants in Zemun
seafood restaurants in Belgrade
San Pier
dentex
sea bass
gilt headed bream
common seabream
scorpionfish
grouper
sole
grilled fish
fish baked on charcoal
salt baked fish
oven baked fish
shrimps
prawns
octopuses
sea shells
fish stew
angler fish soup
sea fish soup
freshwater fish
Mediterranean cuisine
international cuisine
Ada Bojana Days
Adriatic Days
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