Third Brandy Festival on June 25 and 26, 2009, in open-air restaurant "Kovač" in Belgrade

Serbian top quality brandies will be presented in restaurant "Kovač" at the third Brandy Festival, which will gather large number of manufacturers with the aim of enabling them to present “strongest tastes of Serbia”. The intention of the host of this festival, modern ethno-restaurant "Kovač", is to stimulate young people to cherish the tradition and consumption of quality national products.

The festival starts at 3 PM on June 25th with a cocktail party for the press who will be able to get more familiar with the concept of this manifestation after the party.

- With the sound of evergreen music and the taste of authentic brandies, we will present to you the most beautiful moments of bohemian life, which will also be enjoyed by the people from public and cultural life while tasting the first-class brandies of famous Serbian manufacturers – said the people from restaurant Kovač.